Starters

Chilli and Lime Prawns
King prawns marinated in chilli and lime for an Asian inspired combination served with endive lettuce and diced red pepper

Tomato and Beetroot Salad (ve)
A refreshing rainbow of tomatoes and beetroot salad splashed with a garlic and tomato dressing

Tomato, Mozzarella and Pesto Salad (v)
A variety of heritage tomatoes, torn mozzarella cheese and drizzled with a delicious basil pesto dressing

Smoked Salmon and Avocado Timbale
Smoked salmon tartare in a delicate cucumber and dill infusion served on smashed guacamole

Chicken and Red Pepper Terine
A handmade delicate terrine of chicken layered with roasted red peppers, wrapped in smoky bacon and finished with a dressed salad and sweet pepper coulis

Brie and Red Onion Purse
A crisp puff pastry purse filled with brie and topped with handmade red onion marmalade, garnished with a crisp Cos lettuce, crunchy celery and grape salad

Duck and Hoi Sin Tower
Chinese pancakes lightly toasted and stacked with hot sin flavoured roasted duck served with a cucumber and spring onion salsa
Mains

Roast Beef with “Everything it Deserves”
Needs no explanation! The voluminous Yorkshire puddings, the crispiest roast potatoes and traditional sirloin of beef drenched in the best gravy in town

Roast and Confit Duck
Roasted breast of Barbary duck accompanied by shredded confit leg meat, served with sautéed potatoes and a delicate clementine sauce

Rump of Lamb
Roasted rump of lamb served with nicoise vegetables and sautéed potatoes, drizzled in a rich lamb jus

Stuffed Supreme of Chicken
Sun-dried tomato and mozzarella filled chicken breast with Italian parmentier potatoes and a tomato and mascarpone sauce

Salmon with Pesto Vegetables
Oven steamed salmon fillet with Mediterranean vegetables including sautéed potato with a pesto drizzle

Halloumi Stack (v)
Grilled halloumi stacked with aubergine, courgette and mixed peppers, served with a tomato salsa

Mushroom Parpadelle (v)
Ribbons of fresh egg pasta smothered in a creamy wild mushroom sauce topped with rocket and a parmesan crisp
Desserts

Seasonal Crumble
A juicy fruit compote topped with double baked crumble served with a jug of crime anglaise

Lemon Tart
Zesty lemon posset in a buttery pastry case topped with raspberries and sprinkled with icing sugar

Chocolate Mousse
A smooth, bitter sweet chocolate mousse encased in a rich chocolate shell with whipped cream and strawberry

Banoffee Pie
The ultimate to satisfy the sweetest of sweet tooth! Banana, toffee and cream on a biscuit base

Berry Mille Feuille
The most delicate sweet pastry layers separated by fresh raspberries and whipped cream