Starters
Chilli and Lime Prawns
King prawns marinated in chilli and lime for an Asian inspired combination served with endive lettuce and diced red pepper
Tomato and Beetroot Salad (ve)
A refreshing rainbow of tomatoes and beetroot salad splashed with a garlic and tomato dressing
Tomato, Mozzarella and Pesto Salad (v)
A variety of heritage tomatoes, torn mozzarella cheese and drizzled with a delicious basil pesto dressing
Smoked Salmon and Avocado Timbale
Smoked salmon tartare in a delicate cucumber and dill infusion served on smashed guacamole
Chicken and Red Pepper Terine
A handmade delicate terrine of chicken layered with roasted red peppers, wrapped in smoky bacon and finished with a dressed salad and sweet pepper coulis
Brie and Red Onion Purse
A crisp puff pastry purse filled with brie and topped with handmade red onion marmalade, garnished with a crisp Cos lettuce, crunchy celery and grape salad
Duck and Hoi Sin Tower
Chinese pancakes lightly toasted and stacked with hot sin flavoured roasted duck served with a cucumber and spring onion salsa
Mains
Roast Beef with “Everything it Deserves”
Needs no explanation! The voluminous Yorkshire puddings, the crispiest roast potatoes and traditional sirloin of beef drenched in the best gravy in town
Roast and Confit Duck
Roasted breast of Barbary duck accompanied by shredded confit leg meat, served with sautéed potatoes and a delicate clementine sauce
Rump of Lamb
Roasted rump of lamb served with nicoise vegetables and sautéed potatoes, drizzled in a rich lamb jus
Stuffed Supreme of Chicken
Sun-dried tomato and mozzarella filled chicken breast with Italian parmentier potatoes and a tomato and mascarpone sauce
Salmon with Pesto Vegetables
Oven steamed salmon fillet with Mediterranean vegetables including sautéed potato with a pesto drizzle
Halloumi Stack (v)
Grilled halloumi stacked with aubergine, courgette and mixed peppers, served with a tomato salsa
Mushroom Parpadelle (v)
Ribbons of fresh egg pasta smothered in a creamy wild mushroom sauce topped with rocket and a parmesan crisp
Desserts
Seasonal Crumble
A juicy fruit compote topped with double baked crumble served with a jug of crime anglaise
Lemon Tart
Zesty lemon posset in a buttery pastry case topped with raspberries and sprinkled with icing sugar
Chocolate Mousse
A smooth, bitter sweet chocolate mousse encased in a rich chocolate shell with whipped cream and strawberry
Banoffee Pie
The ultimate to satisfy the sweetest of sweet tooth! Banana, toffee and cream on a biscuit base
Berry Mille Feuille
The most delicate sweet pastry layers separated by fresh raspberries and whipped cream
