Starters
Duo of Melon (ve)
Served in a fan of sweet seasonal melon garnished with berries and coulis
Chicken Liver and Brandy Parfait with Red Onion Confit
Chicken liver parfait served with lightly toasted ciabatta and handmade red onion marmalade
Beef Koftas with Mint Raita and Salad
Succulent beef kebabs served on a bed of leafy greens, red peppers and accompanied with a mint yoghurt raita
Creamy Garlic Mushrooms with Shallots (v)
Wild mushrooms in a creamy garlic sauce, with baby shallots served with a slice of garlic ciabatta
Vegetable Soup (ve)
A variety of garden and root vegetables blended for a sublime flavour served with herby croutons
Cream of Leek and Potato soup (v)
Handmade fresh leek and potato soup laced with cream, garnished with chives and served with oven baked croutons
Carrot and Coriander Soup (ve)
A smooth carrot soup delicately flavoured with coriander topped with a sprig of fresh coriander leaf
Tomato and Basil Soup (ve)
Blended roasted tomatoes finished with a garnish of basil and served with parmesan coated croutons
Mains
Roast Breast of Chicken
Roasted chicken breast accompanied by traditional sage and onion stuffing, bacon wrapped chipolatas and cranberry sauce
Roast Loin of Pork
Roasted loin of pork accompanied by traditional sage and onion stuffing, bacon wrapped chipolatas and cider gravy
Roast Breast of Turkey
Roasted turkey breast accompanied by traditional sage and onion stuffing, bacon wrapped chipolatas and traditional gravy
Trio of Sausages with Mash and Savoy cabbage (ve*)
Trio of individually flavoured sausages served with creamy mash and rich onion gravy and buttery Savoy cabbage. * This dish is available as a vegetarian/vegan option on request
Chicken with Tarragon
Succulent chicken breast with a tarragon infused sauce served with sautéed potatoes
Slow Cooked Beef Pie
Prime cuts of beef, slowly braised in local ale, with onions and mushrooms and topped with a rich butter puff pastry lid, baked in individual dishes and served with a creamy mash
Beetroot Rarebit Tart (ve)
A vegan friendly dish served in a pastry case, with beetroot and onion marmalade topped with a cheesy potato mash baked to a golden crisp
Butternut Squash Tagine (ve)
Cumin spiced roasted butternut squash served with a delicately spiced tomato sauce with chickpeas and a fresh coriander couscous
Desserts
Eton Mess
A deconstructed plate of sweet meringue, juicy strawberries and fresh cream, garnished with mint jelly
Treacle Tart (ve)
A sugary, sticky sweet filled pastry case – a classic!
Bespoke cheesecake
Choose your favourite or ask us for inspiration
Summer Pudding (ve)
A quintessentially British favourite packed with juicy summer berries
Sticky Toffee Pudding
A delicious homemade sticky toffee pudding served with toffee sauce and cream
Profiteroles
Choux pastry filled with fresh cream and drizzled with rich Belgian chocolate sauce and a chocolate shard
