Starters

Duo of Melon (ve)

Served in a fan of sweet seasonal melon garnished with berries and coulis

Chicken Liver and Brandy Parfait with Red Onion Confit

Chicken liver parfait served with lightly toasted ciabatta and handmade red onion marmalade

Beef Koftas with Mint Raita and Salad

Succulent beef kebabs served on a bed of leafy greens, red peppers and accompanied with a mint yoghurt raita

Creamy Garlic Mushrooms with Shallots (v)

Wild mushrooms in a creamy garlic sauce, with baby shallots served with a slice of garlic ciabatta

Vegetable Soup (ve)

A variety of garden and root vegetables blended for a sublime flavour served with herby croutons

Cream of Leek and Potato soup (v)

Handmade fresh leek and potato soup laced with cream, garnished with chives and served with oven baked croutons

Carrot and Coriander Soup (ve)

A smooth carrot soup delicately flavoured with coriander topped with a sprig of fresh coriander leaf

Tomato and Basil Soup (ve)

Blended roasted tomatoes finished with a garnish of basil and served with parmesan coated croutons

Mains

Roast Breast of Chicken

Roasted chicken breast accompanied by traditional sage and onion stuffing, bacon wrapped chipolatas and cranberry sauce

Roast Loin of Pork

Roasted loin of pork accompanied by traditional sage and onion stuffing, bacon wrapped chipolatas and cider gravy

Roast Breast of Turkey

Roasted turkey breast accompanied by traditional sage and onion stuffing, bacon wrapped chipolatas and traditional gravy

Trio of Sausages with Mash and Savoy cabbage (ve*)

Trio of individually flavoured sausages served with creamy mash and rich onion gravy and buttery Savoy cabbage. * This dish is available as a vegetarian/vegan option on request

Chicken with Tarragon

Succulent chicken breast with a tarragon infused sauce served with sautéed potatoes

Slow Cooked Beef Pie

Prime cuts of beef, slowly braised in local ale, with onions and mushrooms and topped with a rich butter puff pastry lid, baked in individual dishes and served with a creamy mash