VEGAN MENU

Tahini Quinoa Salad with Ribbon Veg (ve)

Ceasar Salad (ve)

Supergreen and Mushroom Orzo Soup (ve)

Spring Radish Salad (ve)

Scotch Eggs with Pickles (ve)

Butternut Squash and Sweet Potato Curry with Balgar Wheat Pilau (ve)

Heirloom Tomato Pasta (ve)

Tofu Pad Thai (ve)

Kale, Mushroom and Onion Tart (ve)

Kung Pao Brussel Sprouts with Asian Slaw (ve)

Butterscotch Pie (ve)

Bread and Butter Pudding (ve)

Chocolate Tart (ve)

Rice Pudding with Pear and Berry Compoté (ve)

Pumpkin Pie (ve)

Summer Pudding (ve)

Treacle Tart (ve)